Kingsmeade Artisan Cheese


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Since 1998, artisan cheese makers Miles and also Janet King have quietly created a broad range of supreme ewe and also cow’s milk cheeses on their idyllic 30-acre farm on the outskirts of Masterton, New Zealand. Kingsmeade started making ewe’s milk cheeses with milk from their own flock of East Friesian sheep. Clover, chicory, plantain as well as lucerne cover broad, green meadows. The sheep are big, contented as well as filled with individuality– no need to round them up at milking time, they hear Miles’ voice and come on their very own. After years of hands on care, meticulous records as well as genetic studies, Miles’ flock has actually developed into New Zealand’s initial registered sheep milking breed – Dairymeade. Today, Kingsmeade makes 9 different varieties of cheese, many from ewe’s milk and also some from cow’s. All are uniquely hand crafted, varying from aged difficult varieties to deliciously creamy.

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